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In this morning's news: Bankruptcy objections filed, Pontiac EM resigns, 'smoke-free' law clarified

Morning News Roundup, Thursday, Oct. 13, 2011
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Morning News Roundup, Thursday, Oct. 13, 2011

Dozens of objections to Detroit's bankruptcy filed yesterday

Yesterday was the deadline for creditors to file objections to the city of Detroit’s request for Chapter 9 bankruptcy protection. A flood of objections was filed by unions, pensioners, and others. The objections argued that the city is not insolvent, that it failed to negotiate with creditors in good faith before filing for bankruptcy, and that the filing violates constitutional protections for public pensions. Judge Steven Rhodes will review the claims. He has scheduled an October hearing to determine the city’s eligibility for bankruptcy protection, according to Michigan Radio's Sarah Hulett.

Pontiac's financial emergency officially over

Pontiac’s nearly five-year-long financial emergency isofficially resolved. The city has made somemajor changesin the past five years, including cutting the general fund budget by half and merging the fire department with nearby Waterford.

“Emergency manager Lou Schimmel resigned yesterday, saying the city’s financial emergency is ‘resolved.’ But the state will still have a heavy hand in Pontiac’s finances. A Transition Advisory Board appointed by Governor Snyder will have to approve all major budget decisions,” Michigan Radio’s Sarah Cwiek reports.

Restaurants can have outdoor smoking areas under 'smoke-free' law

“The Michigan Department of Agriculture says outdoor smoking areas are OK, as long as employees don’t have to wait on customers in those spaces. That means no food or drinks - unless patrons are allowed to bring them in themselves. Director Jamie Clover Adams says the state’s ‘smoke-free’ law was unclear when it comes to outdoor smoking sections. The Michigan Restaurant Association says it does not expect many establishments to allow smoking in outdoor areas because cutting food and beverage services in those spaces would be too costly for most restaurants,” Jake Neher reports.

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