An Evening of Wine Tasting with Michigan Radio – June 13, 2015 Menu
Sparkling Wine
Paired with Swedish Herb Crusted Gravadlax Salmon with Wasa Crackers & Home-made Horseradish Cream Sauce and Cold Cucumber and Mint Soup Shooters
Erbaluce
Paired with Artichoke/Talegio Cheese Dip with Home-made Milanese Crispy Flat Bread
Canavese Rosato
Paired with Pea and Mint Pesto Bruschetta with Crème Fraiche and Cherry Tomato
Royal Canine Wine, Red
Tramazzini with Shrimp Salad and Red Pepper Mayonnaise
Rosso “Imagine”
Paired with Brie with Lavender Jelly and Crackers
Erbaluce di Passito Erbaluce
Paired with Handmade Chocolate Spumoni (Italian Ice Cream) with a Chopped Hazelnut Topping and Dark Cherry, Walnut, and Pine Nut Bark
Artistic Culinary Creations by Cichetti Culinary Studio