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The Splendid Table
The Splendid Table - Public radio's weekly exploration of food and culture. More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.
Friday, May 17, 2013 12:30pmAndrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.
Friday, May 10, 2013 12:30pmMichael Moss on industrial food science, Ted Allen on inspiration, Alice Feiring on natural wines, Ann Taylor Pittman on Korea.
Friday, May 3, 2013 12:30pmPati Jinich on Cinco de Mayo, Will Allen on urban farming, Noelle Carter on quark, Cary Fowler on seeds.
Friday, April 26, 2013 12:30pmRaghavan Iyer's Key 3, Michael Pollan on cooking for yourself, Edward Lee on Southern cooking, Bee Wilson on spoons, Wendell Pierce on New Orleans grocery stores.
Friday, April 19, 2013 12:30pmJJ Goode on ghostwriting, Harris Salat on ohitashi, Tara Q. Thomas on Greek wine, Amanda Thieroff on the ROYGBIV diet.