The day before Ash Wednesday has many names — Fat Tuesday. Mardi Gras. Shrove Tuesday.
But all over the Midwest, it’s become known as Paczki Day.
From Green Bay, Wis., to Lorain, Ohio, from Calumet City, Ind., to Hamtramck, Mich., people are snapping up the jelly donuts that have their roots in Polish cuisine.
One Chicago bakery alone expects to sell 80,000 paczkis, so we’re going to go out on a limb and predict there may be millions sold in the Midwest on Tuesday.
Changing Gears has been taking a look at immigrant traditions and culture across the Midwest, but the paczki seems to have transcended its beginnings and become a pre-Lenten staple.