(Editor's note: This story was originally published in July 2009)
Neal Fisher thinks he’s an environmentally friendly kind of guy. He and his wife recycle, they use compact fluorescent light bulbs in the house, they walk most places and hardly ever use their car.
But when it comes to outdoor grilling... it’s charcoal all the way.
“It may be a little decadent when you’re taking the environment into consideration, but I do it.”