Tagged: detroit entrepreneurs

There is an explosion of locally made jams, sausages, salsas and granolas filling the shelves of grocery stores and farmers’ markets. People like Frank Gublo, an Innovation Counselor at the Michigan State University Product Center, are largely responsible for local food’s prevalence.

The White House has honored two Detroit-based entrepreneurs as Champions of Change.

Josh Linkner and Torya Blanchard were two of 11 young entrepreneurs who shared their stories about starting businesses in Washington, DC Thursday.