Environment & Science

State and federal wildlife officials say their latest search has turned up no Asian carp swimming in an Illinois lake close to Lake Michigan, though they admit they can’t say there are no carp in the lake. 

“We’re saying if there are fish there…they’re there in very low abundances," says Kevin Irons,  the head of the state of Illinois’ office of Nuisance Aquatic Life.   He says no Asian carp were found during a recent four day search of Lake Calumet.   Carp DNA was found in the lake recently.  

When you’re on the highway, you see all those big 18-wheelers... the cement trucks and trucks hauling logs... the refrigerated trucks heading to the grocery store... pretty soon, all these kinds of trucks will be seeing some changes.

David Friedman is with the Union of Concerned Scientists. He says these trucks are cleaner than they used to be.

Local food is the hottest thing on menus this year. That’s according to a survey by the National Restaurant Association. Michigan State University researchers are trying to give consumers more information about locally grown food.

Some say local is the new green. Here's how two characters in the show Portandia portray the local food movement in America:

Waitress: “My name is Dana, I’ll be taking care of you today if you have any questions about the menu, please let me know.”

Woman: “I guess I do have a question about the chicken. If you could just tell us a little more about it.”

Waitress: “Uh, the chicken is a heritage breed, woodland raised chicken that’s been fed a diet of sheep’s milk, soy and hazelnuts. . .”

Man: “This is local?”

Waitress: “Yes. Absolutely.”

Man: “I’m going to ask you one more time. And it’s local?”

Waitress: “It is.”

Woman: “Is that USDA organic, Oregon organic or Portland organic?”

Waitress: “It’s just all across the board. Organic.”

FOX: Okay, so not every restaurant is like the one featured in this sitcom. But researchers at Michigan State University say people do want more information about their food. They're starting a pilot program to do just that with local beef.

The head of the Environmental Protection Agency, Lisa Jackson, is in Michigan today. She’s visiting for a ribbon cutting at Ventower Industries in Monroe. It’s a company that will be making towers for wind turbines.

The Monroe facility will serve as Ventower's main U.S. operation.

35 employees will start work this week, and as many as 300 could eventually work there.

Scott Viciana is the company’s vice president. He says the plant is built on the site of a former industrial landfill.  So first, they had to clean up the land.

“We stumbled across less (sic) concerns in the end than we thought potentially we could.”

Ventower got state and federal tax credits to clean up the brownfield site.

EPA Administrator Lisa Jackson says that makes it a double win for the environment.

"What we see here today is a return to use. A return to use for a site that will preserve green space, but also support a clean energy economy."

Ventower officials say the Monroe site is ideal because it can ship parts by road, rail, and a Great Lakes port.

Classes start today at the new, privately funded Oakland University William Beaumont School of Medicine in southeast Michigan. It's the first of three new medical schools expected to come online in the next few years.

Tons of trees felled by a spring storm that swept across Calhoun County will be used to help generate power for residents and businesses in Mid-Michigan.
    

The Battle Creek Enquirer reports that a two-story pile of limbs and branches will be fed into the Genesee Power Station in Flint, which uses wood fuel to create electricity.
    

The debris pile has been growing at the Community Compost Center in Marengo Township, about 110 miles west of Detroit.