Tagged: farming

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Environment
11:34 am
Mon June 13, 2011

Recent weather opens planting door for Michigan farmers

Credit Maureen Reilly / Flickr
Crops in Michigan are going in late this year.

The wet spring has been bad for farmers in Michigan. They've had to wait to get their crops in the ground, and those crops that were in the ground when the rains came didn't fair so well.

The warmer, drier weather in the past week has allowed some farmers to get into their fields and plant their crops.

Kris Turner of the Flint Journal filed a report yesterday on farmers who are putting in 20-hour days to get their crops in on time.

From the Flint Journal:

Jim Collom, an agricultural statistician at the Michigan branch of the U.S. Department of Agriculture, said farmers across the state and country are hurting this year. Michigan farmers battled intense rain that flooded fields and limited the time seed could be planted. Things have improved in the past few days..

Michigan farmers typically have 92 percent of corn planted by this time of the year but only have about 67 percent of it in the ground now, Collom said. Soybeans are worse — only about 31 percent is planted. Farmers typically have about 71 percent of that crop planted by this time of the year.

One farmer, Chad Morey, said the window for planting corn safely is closing, saying he might have to plant more soybeans this year to turn a profit.

The Morning Sun reports that the late plantings and moisture will affect how much farmers are paid:

And even what's planted in the next few days and what was planted earlier this month, will likely face yield and moisture issues in the fall.

"We can expect lower yields when we're planting that late, and it will be wet," Gross said. "It's not going to have the time to dry in the field."

Farmers get less for wet grains because of the time and expense required to dry them.

Politics
5:30 pm
Tue May 31, 2011

A conversation with Michigan Senator Debbie Stabenow about new farm bill

U.S. Senator Debbie Stabenow

The Senate Committee on Agriculture, Nutrition and Forestry held its first hearing in Lansing today. It’s the first step in the creation of a new farm bill.

Michigan Radio's Jenn White spoke with Senator Debbie Stabenow about the new farm bill. Stabenow chairs the Senate Committee on Agriculture, Nutrition and Forestry.  Here is the interview:

Senator Stabenow talks about the importance of the new farm bill.  And says agriculture provides 1 out of 4 jobs in Michigan.

"There is strength and diversity in Michigan agriculture," Stabenow says, and "it's important to have a safety net and help farmers manage their risk on the farm."

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Environment
10:51 am
Sun May 22, 2011

Spring lambing in Michigan (video)

Credit Jack Knorek / Oak Moon Farms
Sophie Knorek (right) and friend Leah South bottle feeding a lamb. Jack Knorek says farm life has taught their kids important lessons about life and death.

Large flocks of sheep are typically found in the Rocky Mountains, California, and Texas.

But there's a growing number of shepherds in Michigan.

There's solid demand for lamb meat from Michigan's ethnic communities. Lamb prices are good. And the farmland in Michigan not suited for traditional crops makes for good pasture.

I visited Jack and Martha Knorek who showed me around their farm during the height of spring lambing season.

The mama ewes were a little camera shy, so unfortunately I didn't get to see a lamb being born. One was born ten minutes before I arrived, and another was born about an hour after I left.

Environment
10:41 am
Thu May 12, 2011

Farmers want to take land out of conservation to grow more corn

As part of the Conservation Reserve Program, farmers are paid to put in grassy strips to act as buffer zones along waterways. (Photo by Lester Graham)

Leaders in Michigan’s farm community are urging Senator Debbie Stabenow and the U.S. Department of Agriculture to change the rules for a land conservation program on farms. They say the current program could lead to higher food prices.

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Environment
11:06 am
Tue May 3, 2011

It's not so easy to get rid of that potato fork

Have you ever seen those plastic forks or spoons made from corn or potatoes? It’s a big trend right now.

They’re compostable. So in theory... this tableware breaks down into a dark, rich material that’s really good for gardening.

So you get the convenience of disposable plastic... without adding to the big pile of plastic trash.

But here’s where things get tricky.

Liz Shoch is with the Sustainable Packaging Coalition. She's working with companies to rethink the way they package their products.

“One of the things we say a lot currently is there is no sustainable package and that goes for compostable packaging too. There’s always tradeoffs.”

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