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Breaking down the latest MSU athletic scandal, Free Press food critic on what makes a pizza rise above others, and a biography on legendary rocker and Michigan native Alice Cooper.
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We talked to Detroit chef Mamba Hamissi about his experience winning the Food Network show Chopped.
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Today, we heard from Dr. Thomas Veverka, a trauma surgeon who urged Michigan lawmakers to act on gun safety legislation at the capitol yesterday. Then, a conversation with a Detroit chef who recently won the TV show Chopped.
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Restaurant critics are known for their anonymity. But when Lyndsay Green became the first Black critic at the Free Press, she didn't expect to experience invisibility.
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Hear about the different candidates for the MIGOP chair and co-chair. Then hear about the different ways that sleep affects our lives. Finally, we talk to a Detroit food critic and how the industry has responded to her as a Black woman.
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On today's show, we heard part one of the conclusion to the Collision Course podcast. Then, an author discussed her new children's book, and a food editor talked water's connection to food. Plus, Cheers! is back with a brand new espresso-infused libation.
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National Farmers Union President Rob Larew spoke to the annual convention of the Michigan Farmers Union. He says farmers are getting less and consumers are paying more.
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Today on Stateside, how a Detroit restaurateur went from prisoner to proprietor with help from a prison food program. Plus, a film critic discusses the…
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Congress could take up legislation this month to require a federal standard for labeling genetically modified food.U.S. Sen. Debbie Stabenow says the…