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The long game for electric vehicles, intergenerational and community gardening in Ypsilanti and a discussion with the chef and co-owner of one of Detroit's hottest independent pizzerias.
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An update on Michigan Public's new name, a community-based agricultural system that's more than just veggies, and a new podcast collaboration with the lowdown on Michigan politics.
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It's that time of year when people are stocking up on wine for festive dinners and holiday parties. Despite a sizable winemaking industry in the state,…
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A lot of people assume a healthy diet is also good for the environment. A recently published study lends some credence to that conventional…
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Officials broke ground in Flint today on a center to promote local farm goods. The million-dollar project will transform a dilapidated old building on the…
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Anne and John Hoyt own Leelanau Cheese Company in Suttons Bay. Leelanau Cheese is famous for it’s raclette.“When people ask what it tastes like, I often…