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Wine Tasting Menu


An Evening of Wine Tasting with Michigan Radio – June 13, 2015 Menu

Sparkling Wine

Paired with Swedish Herb Crusted Gravadlax Salmon with Wasa Crackers & Home-made Horseradish Cream Sauce and Cold Cucumber and Mint Soup Shooters


Paired with Artichoke/Talegio Cheese Dip with Home-made Milanese Crispy Flat Bread

Canavese Rosato

Paired with Pea and Mint Pesto Bruschetta with Crème Fraiche and Cherry Tomato

Royal Canine Wine, Red

Tramazzini with Shrimp Salad and Red Pepper Mayonnaise

Rosso “Imagine”

Paired with Brie with Lavender Jelly and Crackers

Erbaluce di Passito Erbaluce

Paired with Handmade Chocolate Spumoni (Italian Ice Cream) with a Chopped Hazelnut Topping and Dark Cherry, Walnut, and Pine Nut Bark

Artistic Culinary Creations by Cichetti Culinary Studio


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Steve is Michigan Radio’s Marketing Director. His job involves coordinating the station’s marketing, communication and public relations efforts, special events, car donation program and community & media partnerships.