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Ramadan cookbook: Pottage

Pottage
Featherstone Agency
/

Ingredients: 

  • 3 pounds of spinach
  • 650 grams of potatoes
  • 500 grams of carrot
  • 150 grams of green onions
  • 300 grams of green pepper
  • 400 grams of tomato 
  • 50 grams of garlic 
  • 1 tablespoon curry 
  • 12 cups of water 
  • 1/2 tablespoon of salt 
  • 1/2 cup of oil 

Cooking Instructions: 

  1. In a sauce pot, boil the spinach with half of the water for about 30 minutes. 
  2. Then, add the carrot and potatoes and let them boil. 
  3. After 15 minutes, add all other ingredients and let them cook until they get too soft .
  4. Blend and serve.

This recipe was shared by Mamba Hamissi, owner of Baobab Fare in Detroit. You can read that post here.

Nisa Khan joins Michigan Radio as the station’s first full-time data reporter. In that capacity, she will be reporting on data-driven news stories as well as working with other news staff to acquire and analyze data in support of their journalism.
Emma Ruberg joined Michigan Radio in January as the Digital News Intern. She recently graduated from the University of Michigan with a double major in political science and communications and previously worked as a Senior News Editor for The Michigan Daily covering government and public safety.