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Ramadan cookbook: Ashta shake

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Ingredients:

  • 3 scoops of Ashta ice cream
  • 2% milk
  • Whipped cream
  • Crushed pistachio
  • Maraschino cherry

Cooking instructions:

  1. Place three scoops of Ashta ice cream into a blender. You can purchase this ice cream from Booza Delight, who shared this recipe with us.
  2. Blend the ice cream with 2% milk until thick.
  3. Pour into a cup and top with whipped cream, crushed pistachio, and a cherry!

This recipe was shared by Yasser Hashwi, owner of Booza Delight in Dearborn Heights, who was also featured in an installment of Michigan Radio's Mornings in Michigan series.