© 2022 MICHIGAN RADIO
91.7 Ann Arbor/Detroit 104.1 Grand Rapids 91.3 Port Huron 89.7 Lansing 91.1 Flint
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Ramadan cookbook: Ashta shake

IMG_1285.JPG

Ingredients:

  • 3 scoops of Ashta ice cream
  • 2% milk
  • Whipped cream
  • Crushed pistachio
  • Maraschino cherry

Cooking instructions:

  1. Place three scoops of Ashta ice cream into a blender. You can purchase this ice cream from Booza Delight, who shared this recipe with us.
  2. Blend the ice cream with 2% milk until thick.
  3. Pour into a cup and top with whipped cream, crushed pistachio, and a cherry!

This recipe was shared by Yasser Hashwi, owner of Booza Delight in Dearborn Heights, who was also featured in an installment of Michigan Radio's Mornings in Michigan series.

Nisa Khan joins Michigan Radio as the station’s first full-time data reporter. In that capacity, she will be reporting on data-driven news stories as well as working with other news staff to acquire and analyze data in support of their journalism.
Emma Ruberg joined Michigan Radio in January as the Digital News Intern. She recently graduated from the University of Michigan with a double major in political science and communications and previously worked as a Senior News Editor for The Michigan Daily covering government and public safety.