© 2022 MICHIGAN RADIO
91.7 Ann Arbor/Detroit 104.1 Grand Rapids 91.3 Port Huron 89.7 Lansing 91.1 Flint
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
Environment & Climate Change

Researchers uncover possible new hidden threat to honey bees

Honey bees face a number of threats.
cygnus921
/
Creative Commons
Honey bees face a number of threats.

Researchers have found a chemical that’s widely used on crops such as almonds, wine grapes and tree fruits can be bad for bees.

They’ve found it makes honey bee larvae more susceptible to deadly viruses.

The chemical is called an organosilicone surfactant, and it’s used in tank mixes of pesticide products to make them more effective.

Julia Fine is a researcher with Penn State, and is the lead author of a new study on this topic in collaboration with the USDA. She says the EPA considers this chemical inert.

healthy_larva_on_day_6.jpg
Credit Tonilynn Baranowski
/
A healthy larva on day six of Fine's experiment, before mortality spiked.

"And what that means is that it's thought to be biologically inactive when it's used in the environment, so there are no federally mandated restrictions on its use in agriculture," she says.

But she says they've found problems with the chemical in laboratory research.

“Our study showed that when honeybee larvae are fed a relatively low dose of organosilicone surfactant chronically while they are developing, it can result in synergistic mortality when it is co-administered with viral pathogens,” Fine says.

In other words: the chemical appears to make the larvae more susceptible to viruses that can kill them.

"It's thought to be biologically inactive when it's used in the environment, so there are no federally mandated restrictions on its use in agriculture."

“And it will kill them at a significantly higher frequency than if they were just exposed to the virus or the organosilicone surfactant alone,” she says.

Fine says that viral pathogens are found in just about every honey bee colony in North America.

dead_pupa_oss_v.jpg
Credit Tonilynn Baranowski
/
A dead pupa that was exposed to viruses and organosilicone surfactant, on day ten.

Fine says they need to do more research on these kinds of chemicals, and understand what might be happening in beehives.

“I think going forward we can perform more studies to evaluate the risk a little bit," says Fine. "We have very little data at this moment about the residues and the fate of these chemicals in the environment.”

(Support trusted journalism like this in Michigan. Give what you can here.)

Related Content