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Ball Park Franks: A Michigan-made tradition

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Did you know Ball Park Franks came from Michigan?

Some might argue there's nothing more American than baseball. 

Well, did you know those Ball Park Franks that go with it are Michigan-made?

Back in 1958, the owners of Tiger Stadium were not happy with the hot dogs served at the games. So they asked Detroit-based company, Hygrade Food Corp., to come up with a better version. 

Gus Hauf, a Hygrade employee, had already developed his secret recipe for the hot dog that decade. His co-worker, Mary Ann Kirk, came up with the "Ball Park" name, cementing the relationship between baseball and hot dogs. For her out-of-the-park idea, Mary Ann earned $25 and a leather chair

"Michigan had kind of the best frankfurters in the country," said Joel Stone, the curator of the Detroit Historical Museum. "And the Ball Park was a perfect example of that."

Listen to the full interview above.

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