Stateside Podcast: Why lobster should be on pizza
Lyndsay Green is the dining and restaurant critic at the Detroit Free Press. While she's done her fair share of writing about white-tablecloth dining, she's no stranger to the joys of a humble pizza slice.
On today's episode, Green shared some of her favorite ways to eat pizza, took us into the Detroit pizza scene, and explained what makes Detroit-style "Detroit."
- Lyndsay Green, dining and restaurant critic at the Detroit Free Press