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Stateside Podcast: Third culture cooking with Jon Kung

If you’re a foodie on TikTok, you may very well know Detroit-based chef Jon Kung. Their debut cookbook, Kung Food, features 100 recipes — from broths and condiments to noodles and dumplings. They describe the spread as "Chinese American recipes from a third-culture kitchen."

On this episode we talk to Jon Kung about their new book, creating culture through food, and cooking in the social media era.


  • Jon Kung, chef and author of Kung Food

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Rachel Ishikawa joined Michigan Radio in 2020 as a podcast producer. She produced Kids These Days, a limited-run series that launched in the Summer of 2020.