Getting bored with serving up the same old veggies?
That’s your cue to think seasonally, just the way folks did in the 19th and early 20th centuries.
Right now, you can turn your attention to fall root vegetables – the ones you might never have thought of serving.
Tomm Becker of Sunseed Farm in Ann Arbor sat down with us today to talk about some forgotten fall root vegetables: kohlrabi, rutabaga and celeriac.
If you have a favorite dish of kohlrabi, rutabaga or celeriac, we’d love to hear about it. Send us your recipe along with your name and contact information at firstname.lastname@example.org, and we might feature your recipe on our website.