Today on Stateside, Michigan restaurants and diners face the re-opening of indoor dining. Plus, an etiquette guide to the first Super Bowl in the pandemic. And, a look at Michigan’s role as a bootlegging hub during Prohibition.
Listen to the full show above or find individual segments below.
Restaurants reopen with a cautious optimism as restrictions lift on indoor dining
- Tyler Scott is reporter with Michigan Radio
- Amanda Danielson is the co-owner of Trattoria Stella in Traverse City
Wings for one, please: Your guide to a pandemic Super Bowl
- Alex Beggs is a senior staff writer at Bon Appetit
- Joe Boggs is a historian in Monroe