Cheers!

On today's show, we heard part one of the conclusion to the Collision Course podcast. Then, an author discussed her new children's book, and a food editor talked water's connection to food. Plus, Cheers! is back with a brand new espresso-infused libation.

The Cheers! team discuss the legendary espresso martini as it's mixed up with Michigan ingredients for a "pick-me-up."

We learn about a wave of recent drownings in Lake Michigan. Afterward, we talk about former MSU basketball star Draymond Green and his podcast and what this means for the sports commentary industry. Then we hear about Ann Arbor’s new fleet of autonomous shuttle buses.

Cheers! takes a recipe from a California mixologist, adds Michigan ingredients, and it's still a Kentucky Buck?

A recipe from Mexico called Tequila por mi Amante is the base of this improvement on the strawberry Margarita.

On today’s show, we discussed what took place at the recent Livingston County Republican Lincoln Day dinner, and talked with Pulitzer Prize-winning poet Diane Seuss. Plus, reporter Dustin Walsh joined to talk IVF under Roe v. Wade and baby formula supplies, and lastly Cheers! returned with a new spring-time libation.

If you like lavender, this martini reimagination is for you.

A petition challenger explained why he believes forged signatures and other errors should disqualify several GOP gubernatorial candidates from the August primary. Then we took a look at the history and legacy of the Grange in Michigan. And a new children's book author explained why West Michigan is so inspirational.

One of the most popular drink of the 1970s is sweet. Very sweet. This update keeps the flavor profile with a liqueur that's popular today.

Colin Kaepernick was named honorary captain for Wolverine football's upcoming scrimmage. We talked about why that matters. Plus, a Monroe native and filmmaker on carving out his niche in the horror genre.