Cooking

Today on Stateside, we hear from longtime Detroit radio personality John Mason about his storied career in the broadcast industry. Then, what a book of vegan recipes can tell us about the diverse palate here in the Rust Belt. Plus, a sneaker design star re-opens Detroit’s historically Black business school — with no tuition payments.

What defines Midwestern food is debatable, but most would agree: it’s not famous for being plant-centric. The new cookbook Rust Belt Vegan Kitchen looks to move the needle on diverse, plant-based, distinctively Midwestern cooking—and to make it accessible for everyone.

Pawpaws are the largest fruit native to North America. Members of the custard apple family, they grow along the Mid-Atlantic region. They have a tropical…

It’s summer in Michigan, and you’re going camping. You’ve packed the tent, sleeping bags, and bug spray. Now comes the fun part. Planning what you're…

Planning a Thanksgiving celebration isn’t usually a simple task—but this year, it’s bound to be particularly complicated. As COVID-19 cases continue to…

You’ve probably seen at least one or two homemade loaves of bread on your social media feeds as most of us are stuck at home in quarantine. Maybe you’ve…