food industry

On today's show, we heard part one of the conclusion to the Collision Course podcast. Then, an author discussed her new children's book, and a food editor talked water's connection to food. Plus, Cheers! is back with a brand new espresso-infused libation.

National Farmers Union President Rob Larew spoke to the annual convention of the Michigan Farmers Union. He says farmers are getting less and consumers are paying more.

Today on Stateside, how a Detroit restaurateur went from prisoner to proprietor with help from a prison food program. Plus, a film critic discusses the…

Congress could take up legislation this month to require a federal standard for labeling genetically modified food.U.S. Sen. Debbie Stabenow says the…