There’s a new $555 million dairy processing plant planned for St. Johns, north of Lansing.
The Lansing State Journal reports economic development types were calling it:
“A huge deal not only for the region but for the state overall," and "a new level of ag tech production that’s going to enormously impact the entire dairy ecosystem of the whole state.”
Christopher Wolf is a professor in the Agricultural, Food and Resource Economics department at Michigan State University. He joined Stateside to give us some insight into the new facility.