Beyond the Coney | Michigan Radio
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Beyond the Coney

pictures of the shoebox lunches served by Southfield restaurant Beans and Cornbread
Neil Master

When you hit the highway for a road trip, you probably don’t think twice about being able to find somewhere to eat when you get hungry.  

But for African-American families heading South during the Jim Crow era, restaurant options were slim to none. So when they had long train or car trips planned, women of the family would pack lunches into old shoeboxes.

Cold brew coffee
Jodi Westrick / Michigan Radio

Today on Stateside, the pressure is mounting for John Engler to step down as interim president of Michigan State University after he made comments about survivors of Larry Nassar "enjoying the spotlight" of media attention. Plus, the 2019 Michigan Notable Books list is out to help you get started on all your literary-themed New Year's resolutions. 

Cynthia Canty and Amanda Saab at Butter Bear Shop
Bella Isaacs / Michigan Radio

 

Today on Stateside, we go over what you can (and can't) do on December 6 when marijuana is expected to officially become legal in Michigan. Plus, we hear the historical holiday greetings of a Michigan family who used the break through techonoly of a Recordio to send audio season greetings of themselves to friends and families during the 1940s and beyond.

a collection of glowing rocks known as "yooperlites"
Erik Rintamaki

Today on Stateside, why President Trump's tweets are unlikely to change Ford's decision to move small car production abroad. Plus, why rocks in the U.P. are giving off an alien glow. (No, it does not involve extraterrestrials.)

Listen above for the full show, or find individual segments below. 

Ford won’t be moving production of Focus hatchback to the U.S. Here’s why.

two bottles of Ellis Island Tea
Courtesy of Nailah Ellis-Brown

Most entrepreneurs start small and dream big. 

And for Nailah Ellis-Brown of Detroit, those dreams came true. 

She started selling her family's sweet tea out of her car, and ended up with a national deal with Sam's Club to sell her Ellis Island Tea.

Diners at a table
Courtesy of Valaurian Waller / https://www.picvwdetroit.com/

From Yemeni lamb to Polish perogies, metro Detroit is home to a rich variety of international cuisines. But there's one cuisine that's a little harder to find here in Michigan: Filipino food.

Dorothy Hernandez is trying to change that with Sarap Detroit. The pop-up restaurant holds events all around metro Detroit, where diners can experience Filipino-inspired farm-to-table food.