Cheers!

Today on Stateside, a look at how the no-fault auto insurance changes could affect health care. Plus, out-of-pocket drug costs are still rising, and it’s not clear where a solution could come from.

Long-term care provider: No-fault changes would ensure your car’s repaired but not necessarily your body

The Cheers! team received a request from a listener. Bruce Schermerhorn asked whether Tammy Coxen with Tammy’s Tastings could come up with a cocktail using something from Faygo that would be nice for sipping while on his pontoon boat this summer.

Today on Stateside, an update on the partnership agreements school districts signed with the state to avoid school closures in 2017. Plus, we talk to our Friday political commentators about the recent indictment of state Representative Larry Inman (R-Traverse City), and the effect of “dark money” on the public's trust in government.

It’s sad when the bottle is nearly empty. That’s what Tammy Coxen of Tammy’s Tastings found when she visited a friend’s house for a party and the bottle of Ann Arbor Distilling Company's new Absinthe Violette was almost gone.

“What have you done to go through that much absinthe?” she asked. The reply was they had been making Necromancers. 

You might have left the Cosmopolitan cocktail behind after the HBO TV series which made it famous stopped production. But, just as Sex and the City is still a bit of a cultural phenomenon, so is that drink.

When Tammy Coxen with Tammy’s Tastings discovered Ann Arbor Distilling’s Water Hill cranberry liqueur, she was inspired to make a Michigan version of the Cosmo that she’s calling a "Michipolitan."

“I was really excited to come across this cocktail called the Jesper Lind in the Death and Company cocktail book because it really gave me an opportunity to highlight three really nice Michigan ingredients in a cocktail,” said Tammy Coxen of Tammy’s Tastings.

Today on Stateside, we talk with Congresswoman Debbie Dingell about efforts to halt the deportation of Mexican journalist and University of Michigan Knight-Wallace Fellow Emilio Gutierrez Soto. Plus, we check in with Wayne County Executive Warren Evans about the state of the county's finances.

Listen above for the full show, or find individual segments below.

Political roundup: Unlimited medical benefits, lack of transparency contribute to high auto insurance rates

On the counter there was a big stone mortar and pestle, and a capped bottle with a vivid green liquid in it labeled “ARUGULA.” It was clear, this was going to be a different kind of drink.

Mardi Gras in New Orleans is the inspiration for our drink on Cheers! If you’ve ever been on Bourbon Street late at night, you’ll see people sipping from a rum-heavy, red, sugary drink in a plastic cup called the Hurricane. It’s like someone spiked a kid’s slushy.

Bees and Blossoms sounds like it might be a drink for spring, but Tammy Coxen with Tammy’s Tastings says you can only get one of the ingredients during the winter.

“One of the few things that I appreciate about winter is that we get this great influx of really interesting citrus fruits,” she said. 

Combining the best of an after dinner coffee and an after dinner amaro, Tammy Coxen of Tammy’s Tastings came up with the perfect night cap thanks to a collaboration between a Grand Rapids distiller and a Grand Rapids coffee roaster.

Tammy has been playing around with a new product from Long Road Distillers named Amaro Pazzo in a collaboration with Madcap Coffee.

Today, where do bills still passing through the Michigan Legislature stand as we head into the final week of the lame-duck session? Plus, we speak to two siblings who were separated in the foster care system. Now, they're fighting for a Sibling Bill of Rights. 

Legislator explains why school grading system is needed

The copper mug was on the mixing table, but I knew Tammy Coxen with Tammy’s Tastings was probably not going to be mixing a Moscow mule. She was about to throw me a curve.

“One of the most popular drinks that I teach in my classes is hot buttered rum,” said Tammy Coxen with Tammy’s Tastings as she was putting the kettle on to boil.

However, we are not making hot buttered rum.

“I am a sucker for clever wordplay, so when I came across a recipe for hot butternut rum, I had to make it,” Tammy said.

Today, we hear from Michigan's newly elected state Senate Majority Leader, Republican Senator Mike Shirkey, about how he plans to work with Governor-elect Gretchen Whitmer. Plus, how zoning laws got rid of "missing middle" housing stock and made cities unaffordable for many working families. 

Listen to the full show above or hear individual segments below. 

Political roundup: As power changes hands in Lansing, what could possibly go wrong?

The Cheers! cocktail this week comes with lots of flavor, but none of it from the alcohol in the drink.

“For me, cocktails are all about the interplay of flavor,” said Tammy Coxen of Tammy’s Tastings.

Vodka brings nothing to the glass as far as flavor is concerned.

It’s odorless, flavorless, and colorless.

“It's meant to be very neutral and very smooth,” Tammy noted.

There’s an advantage if you have a drink that already has great flavors: vodka doesn’t interrupt the ingredients as they play off of each other.

Today on Stateside, what are gubernatorial candidates not spending enough time discussing? Our political commentators weigh in. Plus, even in statistically identical neighborhoods, children in Detroit yield disproportionate success rates. 

Today on Stateside, why a large diversion of Lake Michigan water approved by the state of Wisconsin in 2010 is drawing new scrutiny. Plus, ringing in the first weekend of fall with a Michigan version of a tropical cocktail.  

Michigan Radio’s Stateside colleagues April Van Buren and Mercedes Mejia challenged the Cheers! team to make a pina colada using paw paw.

The Cheers! drink expert, Tammy Coxen of Tammy’s Tastings, loved the idea.

The Cheers! team met at the Alley Bar in Ann Arbor to taste a cocktail made with a new Michigan-made spirit. It’s a fairly new spirit to the U.S., but Tammy Coxen of Tammy’s Tastings noted we have played with this spirit before.

The spirit is aquavit.

Cheers! We've got a honey of a Michigan cocktail for you.

The website for Bløm Meadworks suggests, “…if the word ‘mead’ automatically conjures a drinking hall filled with Vikings for you, think of ours as its friendly, approachable descendants, without the pillage and plunder.”

Cute.

But we’re taking the Vikings to Mexico.

It is the most famous drink to ever come out of Detroit. It is known worldwide as the hummer.

“This was created by a bartender at the Bayview Yacht Club named Jerome Adams in 1968,” explained Tammy Coxen of Tammy’s Tastings.

Adams had recently gotten a job as a bartender at the Detroit yacht club. He wanted to come up with a drink that would impress his colleagues and impress his customers, Coxen said.

This spring, the Last Word’s Casey Miller had just returned from being named one of three Midwest Finalists in the 2017 United States Bartending Guild, Incorporated’s World Class competition. (His colleague at The Last Word in Ann Arbor, Giancarlo Aversa, has also been among the finalists in years past.)

“This cocktail I call the Kibby Cobb. It’s named after a little region of Jackson, Michigan where we would always go back in the summer,” Miller said. While his family was from Michigan, Miller grew up in Tokyo.

He says the cocktail includes ingredients that make him think of summers and springs in Michigan.

Distillers in Beer City, USA are turning beer into whiskey.

Long Road Distillers in Grand Rapids has been working with (so far) four local breweries to produce some distinctive whiskeys. Look for more in the series in 2018.

The Cheers! team of Tammy Coxen of Tammy's Tastings and Lester Graham of Stateside had to check that out.

Wright and Company is a second floor restaurant and bar housed in a Queen Anne style commercial building done in brick with brownstone trim at 1500 Woodward in downtown Detroit.

The Cheers! team of Tammy Coxen of Tammy’s Tastings and Lester Graham were there for a surprise drink mixed by Mark Cooney.

Tammy Coxen of Tammy’s Tastings wanted to mix a drink to honor one of Michigan’s distillers.

“Our friends out at Long Road Distillers in Grand Rapids just won a big award. They were named ‘Best of Class’ for their 'Old Aquavit’ at the American Distillers Institute.”  (See award winners here.)

Tammy Coxen was coughing.

“I did a really stupid thing,” she said, explaining, “I told my friends, ‘It’s been great; I haven’t gotten sick all year.’ Now, I have a cold.”

There’s a drink for that. Well, there wasn’t, but Coxen, of Tammy’s Tastings, came up with one.

“This is Tammy’s Cure-All,” she said between coughs.

Her inspiration was trying to put all the things people say are good for fighting a cold: orange juice, ginger, lemon juice, and honey.

Swilling and spilling green beer is part of the Saint Patrick’s Day tradition for some folks. There is an alternative if you prefer something other than a cheap lager with green dye. It’s a cocktail named the Tipperary after the town and county in Ireland.

“It does have one green ingredient in it,” Tammy Coxen of Tammy’s Tastings quipped, adding “…the drink itself is not green.”

“I was listening to your great piece from a couple of weeks ago about Brewed in Michigan,” Tammy Coxen of Tammy’s Tastings said about a recent interview with author William Rapai on Stateside. (You can hear the interview conducted at Arbor Brewing Company here.)