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craft cockail

Lester Graham / Michigan Radio

With a few limes in a bag from the nearby supermarket, I walked into Tammy Coxen’s kitchen and found she had green tomatoes and basil on the counter. Whatever she planned, it sure seemed like it would probably be green. The name made it a certainty: Garden Gnome.

Lester Graham / Michigan Radio

With the COVID-19 pandemic, sometimes we’ve all had to learn to make do with whatever we happen to have at home. That’s what Tammy Coxen of Tammy’s Tastings had to do to make a new cocktail recipe she found.

It all started with peaches being in season.

Lester Graham / Michigan Radio

Legislation has been introduced to allow Michigan bars and restaurants to sell cocktails to go as a way to help those businesses through the restrictions they face because of the COVID-19 pandemic.

Restaurants and bars that serve food for pick-up or delivery already have been able to sell wine and beer by the bottle or can. Many have been asking the government to let them also sell cocktails ‘to go.’