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craft cocktail

Lester Graham / Michigan Radio

The woman was using her muddler like a weapon, smashing something to bits in her tin mixing cup.

“I had some frustrations to work out, Lester,” said Tammy Coxen with Tammy's Tastings.

It turns out she was pounding diced up beet pieces, making mush of them.

“How do you feel about beets,” she asked me.

She already knew the answer. I despise the taste of beets.

Lester Graham / Michigan Radio

When I walked in, I could see a bottle of rye on the counter. “I can't think that this is going to go badly,” I said to Tammy Coxen of Tammy’s Tastings.

“We do both like rye,” she laughed. The name of the cocktail she was getting ready to mix is The Long Arm of the Law.

The craft cocktail scene in Michigan is flourishing, with dozens of new distilleries and craft cocktail bars, as well as mixologists with a passion for creating drinks using these Michigan-made spirits. 

Join the hosts of Michigan Radio’s popular Cheers segment, Lester Graham and Tammy Coxen, as we celebrate Michigan’s craft cocktail movement and the publication of their new book, "Cheers to Michigan: A Celebration of Cocktail Culture and Craft Distillers" on Thursday, December 12 from 7:00-9:00 p.m. at The Circ Bar in Ann Arbor.