Your backyard may be full of potential wild edibles that you never considered.
Lisa Rose is an herbalist, urban farmer and a forager. Her mission is to get us to connect with the land we live in by using plants we can find in our surroundings. And you can learn how to do this in her book Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach.
Many people think of foraging as something that has to be done in wilderness, but Rose says there is potential all around us, saying she wants to "bring that level of awareness that nature is right out our front door, it's not just exclusively at a nature center or at the farmer's market."