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foraging

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Fungi foragers rejoice: a new mushroom-hunting season is upon us. Many species of wild mushrooms grow throughout Michigan, and this is the perfect time of year to try to find them. But before you savor that tempting toadstool, make sure you’ve done your research. (No, really.)

Paula Friedrich / Michigan Radio

Rewind a few thousand years to a time before grocery stores existed. You would have gotten a lot of your food by finding it out in the wild.

Foraging is no longer a necessary skill … but some people like to do it as a hobby. Rachel Mifsud is one of those people. 

Flickr user Mike Mozart / http://michrad.io/1LXrdJM

Your backyard may be full of potential wild edibles that you never considered.

Lisa Rose is an herbalist, urban farmer and a forager. Her mission is to get us to connect with the land we live in by using plants we can find in our surroundings.  And you can learn how to do this in her book Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach.

Many people think of foraging as something that has to be done in wilderness, but Rose says there is potential all around us, saying she wants to "bring that level of awareness that nature is right out our front door, it's not just exclusively at a nature center or at the farmer's market."