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James Beard Foundation Award

Chef James Rigato
Joe Vaughn

Anyone in the restaurant business or any regular viewer of Top Chef can tell you that it doesn’t get much bigger than winning a James Beard Foundation Award. College football has the Heisman Trophy, Hollywood has the Oscars, but for chefs, just getting a nomination for a James Beard Award can make a career.

Roots are one of Chef Young's favorite offerings this time of year
flickr user Ruth Hartnup

Alex Young is the James Beard Award-winning chef at Zingerman’s Roadhouse in Ann Arbor and the founder of Cornman Farms in Dexter.

He’s cooked all over the world, and really loves fall and early winter in Michigan.