“PFAS in the House” was produced by Great Lakes Now/Detroit Public TV, in partnership with Type Investigations.
After spending several months reporting on the PFAS crisis, an alarming realization hit — taco night might be poisoning me.
I learned that the type of nonstick pans that I used to fry the fish usually contain the toxic chemicals, also called per- and polyfluoroalkyl substances. Research alerted me to their use in some types of parchment paper used to roll tortillas, while the aluminum foil in which I wrapped leftovers raised a red flag with its “nonstick” label. For dessert, I purchased cookies that a local bakery packed in the type of paper bags sometimes treated with PFAS, and the chemicals may have been in my tap water and fish.