restaraunts | Michigan Radio
WUOMFM

restaraunts

whitehouse.gov

Full Show Post

Today on Stateside, Senate Republicans have developed a proposal for COVID stimulus that would, most notably, reduce unemployment benefits from the federal government from $600 a week to $200 a week. We talk about the pushback and potential consequences. Plus, the pandemic has wreaked havoc on the restaurant industry. Will fine dining survive?

an empty row of tables at a restaurant
Andrew Seaman / Unsplash

Today on Stateside, restaurants in the Upper Peninsula and the northern Lower Peninsula were allowed to open for sit down dining. We spoke with two restaurateurs; one who opened and one who stuck to take-out orders. Plus, how one high school senior is preparing for his future amid uncertainty.

a moving image of someone pulling a slice of pizza
Katie Raymond / Michigan Radio

Halloween night is one of the busiest pizza delivery nights of the year. If you're having people over after trick-or-treating, there's a good chance you'll have a rectangular deep dish delivered to your home. 

That style of pizza—with the cheese pushed to the edges, forming a caramelized crust—that's Detroit style pizza. The Michigan invention is now becoming more popular in culinary scenes across the country.

AARON SELBIG / Interlochen Public Radio

As you pull into Mancelona, the highway narrows. You drive alongside railroad tracks and past a couple of abandoned warehouses. And then, there it is: a red, white, and blue chicken — the unofficial mascot of the Iron Skillet.

Steve Carmody / Michigan Radio

There’s a sign on the front door of Blackstone’s Pub and Grill in downtown Flint.  It reads: Water Test: Lead Free.   

Business is down at many Flint restaurants. Their owners blame the city’s drinking water crisis, but there’s a push on now to change people’s minds.

State, county, and local officials held a news conference today to show what’s being done to make sure the water used to prepare food, and the water used for ice is lead free.