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top chef

Nick Hagen / New York Times

Chef Kiki Louya’s had a hand in some of the brightest spots on Detroit’s food map. She co-founded Folk Cafe and Market and The Farmer's Hand, both in Corktown. In addition, she’s a writer, food activist, and restaurant consultant who’s been active in movements to eliminate tips in favor of living wages for servers and kitchen staff. She also just finished a stint on season 18 of the competitive reality cooking show, Top Chef.