traditional food | Michigan Radio
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traditional food

Two men in conservation officer uniforms smile and eat pancakes in a steamy barn
Kaye LaFond / Michigan Radio

 

Maple sugaring season is just wrapping up in northern Michigan. This delicious tradition of boiling maple sap to make syrup is practiced in the state on many scales.

But indigenous communities in the area were tapping trees long before settlers arrived.

Ali Lapetina, Courtesy of Mana Heshmati

What better way to bring people together than through food? That's the idea behind the gastrodiplomacy movement.

Mana Heshmati is bringing gastrodiplomacy to Southeast Michigan with her low-profit start-up Peace Meal Kitchen.