The Environment Report

The worst mosquito swarms I’ve ever experienced are at my dad’s house in the country.

I’ll let my stepmom, Patty, explain:

“We actually run from the house to the car and when you open the door you get many in there, probably 30-40 mosquitoes, so you start swatting and you have to roll down your window and drive, as you’re getting eaten, to try to get the mosquitoes out.”

She says this spring is the worst she’s ever seen. It’s so bad, they attack you the minute you walk out the door and bite you through your clothes.  

So I decided to turn to a mosquito expert to find out what’s going on.

The state of Michigan owns 4.6 million acres of land. But for now, the state can’t buy any more land. That’s because the Michigan Legislature capped the amount of land the state can own.

But there’s a release valve built into the law. Last fall, Governor Rick Snyder asked the Michigan Department of Natural Resources to make a strategic land management plan. If the Legislature likes it, then the land cap will be lifted.

Burning coal in a power plant creates byproducts called fly ash and bottom ash.  That ash contains a lot of bad stuff - mercury, lead, arsenic, to name a few.

While some plants ship the dry ash to landfills that accept hazardous materials, others mix the ash with water to make a slurry, which is moved into holding ponds.

Eventually, the water in those ponds is released into the nearest waterway.

The Grand River hit a record high level in Grand Rapids over the weekend.  Volunteers spent hours filling sandbags to protect homes and city buildings.

City managers are still dealing with the flood waters. But they’re also planning for future storms.

Haris Alibasic directs Grand Rapids’ Office of Energy and Sustainability.

“Given the more intense and more frequent, intense rain events we’re probably going to be experiencing, as climate change is anticipated to really have a serious impact in the Midwest," he says.

Wolves and moose fight for survival on Michigan's Isle Royale National Park. For more than 50 years, researchers have been closely watching them in the world’s longest-running study of predators and prey.

The number of predators on the island has been sinking fast.

The Park is a dedicated wilderness area, so managers do their best to keep it as untouched by humans as possible. But people might need to step in.

Phyllis Green is the park's superintendent.  “At this point we’re concerned about the low levels of wolves on the island, but we’re also concerned about making sure the next steps we take are well-thought-out,” she says.

There are just eight wolves left on Isle Royale. This is the first year that Michigan Technological University researchers were unable to document any pups born to the wolves.

President Obama is asking for $300 million for the Great Lakes in his 2014 budget. That money would go to the Great Lakes Restoration Initiative.

It’s a huge project to clean up pollution, fight invasive species and restore habitat.

Chad Lord is the policy director for the Healing Our Waters-Great Lakes Coalition. He says there’s been a lot of progress over the last four years.

“All of these results are coming from the investments in new wetlands, buffer strips along rivers, cleaning up toxic sediments in areas around Detroit,” he says.

For years now, we’ve heard bad news about the Great Lakes. Most of it has to do with invasive species getting into the lakes and wrecking the food web.

One writer called it a slow-moving underwater wildfire.

So it might surprise you to hear that native fish are doing very well in one of the lakes. The changes are so dramatic scientists are a bit puzzled and can’t explain what’s happening.

Michigan winemakers are exploring a variety of options to get the most out of their crops. They’re experimenting with growing hardier grapes to handle whatever curve balls Mother Nature throws.

Michigan is now the eighth largest wine grape growing state. The grapes we grow really have to like Michigan weather, no matter what happens. Right now we’ve got room to improve.

One of the strategies to keep Asian carp out of the Great Lakes is to eat the fish now living in the Mississippi River. But finding a market for millions of pounds of carp is not easy. Peter Payette wondered if people could get excited about Asian carp as a seafood delicacy. So he put some in the hands of chefs in Traverse City:

Asian Carp doesn’t taste like much. In fact, you might describe its taste as neutral.