Co-owners of Barfly Ventures Mark and Michele Sellers wanted to thank their employees for working their tails off during ArtPrize. So they designated Tuesday as employee appreciation day; whatever alcohol they sold would be split among the employees.
But before they opened, Mark Sellers got a call from the liquor control commission. Turns out, the state doesn’t like servers having an incentive to sell lots of alcohol, and it’s against the law.
“I can’t really be too mad at them because they gave us a courtesy call in advance and told us ‘hey don’t’ do this or you’re going to get in trouble’. It’d be like if a police officer called you and told you to slow down or he’s going to give you a ticket,” Mark Sellers said.
So instead of alcohol sales the Sellers’ will give their employees the food sales, not for just one day but three. They’ll pool the money from food sales at all three Grand Rapids establishments (HopCat, McFadden’s, and Stella’s Lounge) and split the total among all employees; cooks, servers, busboys, managers, and even HopCat’s official “chief beer geek” I met a couple weeks ago.