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Cheers! takes a recipe from a California mixologist, adds Michigan ingredients, and it's still a Kentucky Buck?
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A recipe from Mexico called Tequila por mi Amante is the base of this improvement on the strawberry Margarita.
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If you like lavender, this martini reimagination is for you.
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One of the most popular drink of the 1970s is sweet. Very sweet. This update keeps the flavor profile with a liqueur that's popular today.
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The Fox River cocktail has been around since 1927 or before. Ann Arbor Distilling whiskey is branded Fox River. It's about time to pair them.
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Using ingredients that are already smoky can add a lot of flavor to a cocktail, in this case a margarita!
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There are several ways to bring that elusive smoky aroma or flavor to a mixed drink. Here's one way to smoke a drink.
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Nonalcoholic cocktails are gaining popularity, especially in Dry January, the month some people spend alcohol free after the holidays. This drink includes a Michigan winery's white verjus.
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The Pear Dauphine features Spirit of Pear from Black Star Farms winery near Traverse City. Just in time for National Pear Month.
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This Cheers episode features a new drink made from a fernet made by a Lansing distiller.