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Stateside: Rep. Meijer on Afghanistan; tattoos for fat bodies; St. Clair restaurateur on COVID surgeToday on Stateside, Congressman Peter Meijer, an Army veteran, reacts to news that President Joe Biden plans to withdraw U.S. troops from Afghanistan by…
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Stateside: How COVID changed school; Detroit’s Chef of the Year; first Black theatre in Grand RapidsToday on Stateside, education systems had to reimagine learning in K-12 schools during the pandemic. Did those systems rise to the occasion? Plus, we meet…
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Today on Stateside, Wayne State University has a low COVID-19 infection rate among Michigan’s major universities. We talk with the school’s president…
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A team of regional chefs and entrepreneurs is celebrating the cuisines of the African diaspora this month with a unique, boxed-lunch experience called…
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Today on Stateside, Michigan restaurants and diners face the re-opening of indoor dining. Plus, an etiquette guide to the first Super Bowl in the…
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Some Michiganders on Monday had their first meal inside a restaurant in months.They were likely greeted with a temperature check and a request for their…
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Indoor dining is allowed again in Michigan, as of Monday, February 1. Bars and restaurants are waiting to see who shows up, even as they adapt to new…
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Today on Stateside, Governor Whitmer said last week she is hoping schools will be able to reopen in-person classes by March. She also announced that K- 12…
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Mike Wells was just 16 years old when he made his first batch of wine. Wells grew up in Detroit, and the family had a large garden in the lot next to…
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Today on Stateside, we talk about the pushback from restaurants over new restrictions on indoor dining. Plus, it’s been one year since recreational…