Typically, when you think of soul food you don’t think vegan. You think meat, cheese and butter. But, can BBQ soul food be vegan? Many might say that is only an oxymoron.
Local Detroiters Kirsten Ussery and Erika Boyd are challenging the soul-food norm with their restaurant Detroit Vegan Soul. The pair opened doors three years ago in an effort to make a plant-based diet accessible to everyone. Just last month, they opened a second location across the city.